Chef Sarah
Chef Sarah, who graduated from Johnson & Wales University with a culinary arts degree, has proven her chef chops on the high seas as well as on land. After managing a high-end seafood restaurant, she became a private chef on an antique yacht where she incorporated local high-quality ingredients into her dishes. Chef Sarah is also a private chef in Massachusetts where she helps plan events for non-profit organizations. From Italian to Mexican and vegan to gluten free, Chef Sarah really can do it all!
Cooking Classes
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Dance Classes
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Team Building Activities
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