Chef Chris or Resident Chef

Devoted to the rich and diverse culinary heritage of the American South, Chef Chris has worked for esteemed organizations throughout the region earning accolades including the distinction of Certified Executive Chef by the American Culinary Federation. Chef Chris and a team of world-class resident chefs bring this standard of excellence to every class they teach. Sharing their passion and expertise, the chefs showcase regional cuisine and time-honored techniques to aspiring home cooks.