Chef Maggie
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
Cooking Classes
Team Building Activities
Reviews Guests Left For Chef Maggie
Joy
26 Mar 2025
Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!
Marshall
23 Mar 2025
Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).
Diane
14 Mar 2025
Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.
Dawna
09 Mar 2025
This class was fun! We each made some delicious pasta and we all worked on the items needed to put over the pasta. Mmmmmm! I now want to get items in my kitchen to make pasta at home.
The location was a cute coffee shop but not meant for all the people using items that needed to be plugged in. The power went out to some plugs including the pot of boiling water for the pasta.
Bryan
08 Mar 2025
Had a great time on date night
Jake
31 Jan 2025
Chef Maggie came to our home and taught us some wonderful recipes as well as kitchen skills. She was knowledgeable and patient with my husband and I, and we had SUCH a great time! And, of course, the food was delicious!! We can’t wait to make the food again, and take another class from her!
Deanna
23 Jan 2025
Absolutely loved this class! She was very charismatic and knowledgeable, and gave us some information on how different ingredients are used in different countries. Everyone attending was friendly and my dad and I had a great time. Would highly recommend to anyone looking for a cooking class!
Carla
16 Jan 2025
Chef Maggie and her team were very good - helpful, funny and kept things moving along. However, the reason for only 4 stars is twofold: 1) There were too many people for the class in my opinion - we had to share a chopping board - at least 2-3 people to one board. 2) This wasn't Chef Maggie's fault, but we blew the fuses at the winery venue which really slowed down the cooking process (I took mine home to cook). It would have been nice to enjoy the fruits of our labor with the other participants.
That said, the winery was a fun location and the concept was great - Just needs some tweaking.
Thank you to the team though.
Jason
01 Oct 2024
Had a blast, thanks!
Elena
15 Aug 2024
We had a great and productive time. Thank you!
Outside Reviews for Chef Maggie
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