Chef Maggie
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
Cooking Classes
Reviews Guests Left For Chef Maggie
Jason
01 Oct 2024
Had a blast, thanks!
Elena
15 Aug 2024
We had a great and productive time. Thank you!
Anissia
15 Aug 2024
Fun first cooking class. Chef Maggie was full of helpful tips in the kitchen and created an amazing experience. Looking forward to more classes with her!
Michelle
16 Jun 2024
Very fun experience Chef Maggie was incredibly knowledgeable, patient and kind to everyone! Fresh ingredients made the gnocchi and sauces delicious. Will definitely be trying at home.🙂
Quira
09 May 2024
Great time! Great energy!
Alexa
06 May 2024
Chef Maggie was great. She explained everything in detail and she was a lot of fun. I would recommend taking her class if you want to learn to make delicious food that might be out of your comfort zone!
Grace
29 Mar 2024
The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!
Teressa
25 Mar 2024
Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more
Outside Reviews for Chef Maggie
Rich C.
07 Sep 2023
Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!
AS SEEN IN
