Chef Joseph
Chef Joseph brings years of talent and dedication to the table. Based in Ocho Rios, Jamaica, he has worked as a deputy chef, an assistant sous chef and a nutrition club supervisor. He is adept at performing restaurant tasks ranging from employee training, menu planning and ingredient purchasing to customer service, budgeting and inventory analysis. Other skills include food safety and sanitation, hospitality tasks and banquet and event planning. Join Chef Joseph today for fun and interactive cooking classes!