Chef Aaron
Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.
Cooking Classes
Reviews Guests Left For Chef Aaron
Sarah
22 Aug 2024
Chef Aaron was awesome! Very patient, friendly, professional and answered all our questions with a smile and love for his craft. I really appreciated that he cleaned up afterwards and it did not feel awkward or overwhelming having someone in my kitchen, he felt familial instantly! Can't wait to work with him again :)
Andrew
19 Aug 2024
Chef Aaron made it to my house early to get escorted on base. He was polite and personable. He easily answered questions and was able to demonstrate and instruct in a relaxed professional manner. The food was fantastic and his explanations educated us in other areas of cooking related to the Japanese cuisine he was teaching us how to cook. He also advised on specific types of ingredients and where to find them. 10/10 I highly recommend and look forward to taking more classes from him in the future.
Mark
11 May 2024
Chef Aaron was awesome! Made the experience super fun, knowledgeable, and it’s honestly a pretty good deal for the amount of sushi we were left with to eat at the end!
Outside Reviews for Chef Aaron
Rich C.
06 Jul 2023
Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.
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