Chef Radka
With an unwavering love for culinary arts, Chef Radka has embarked on a lifelong journey to spread the delight of exceptional cuisine. Her culinary path has taken her through renowned eateries in the Hamptons, where she honed her skills, and bartending adventures in the vibrant heart of NYC. Today, she proudly owns and operates her flourishing catering business. While Eastern European cuisine holds a special place in her heart, Chef Radka's culinary prowess extends far beyond, encompassing a diverse range of flavors and cuisines. Eager to ignite the same passion within others, she joyfully shares her expertise and culinary fervor with those ready to embark on a gastronomic adventure.