Chef Lamar
Working his way from line cook to head chef, Chef Lamar brings talent, knowledge and professionalism to the kitchen classroom. His background includes inventory control, ingredient sourcing, sanitation and food handling, kitchen management and food prep. He has worked in catering, food production and as a sous chef. His classes include a variety of skills such as kitchen safety, cutting techniques and maintaining a clean work surface. Get started by booking a class with Chef Lamar today!