Chef Sarineh
With degrees and certificates in culinary nutrition and business administration, Chef Sarineh is ready to share her knowledge, tips and skills with eager home chefs. Her background includes instruction, recipe development and local and international cuisine. Meal planning, food waste management, ingredient sourcing and food cost calculation are just a few of her many skill sets. Former jobs include teaching culinary nutrition to children, preparing meals for large groups and teaching how to prepare nutritious meals on a budget.