Chef Cleeford
With a degree in culinary arts, Chef Cleeford brings a wealth of skill and talent to the home kitchen. His background includes experience as an executive sous chef, an operations manager, a coach and the manager of an eco farm. Skills range from leadership and kitchen management to kitchen sanitation and safety, inventory, catering and farm-to-table cuisine. He uses his experience in the fields of cooking, sustainable agriculture and menu creation to inspire and educate students and team members.