Chef Jeffrey
Chef Jeffrey is a skilled culinary professional with over a decade of experience in the industry. He has worked as a sous chef, line cook and executive sous chef at several high-end establishments, overseeing kitchen operations, food prep, inventory and cleanliness. Chef Jeffrey holds a diploma in culinary arts from the Lincoln Culinary Institute and is known for his creativity and technical skill. His strong leadership skills, attention to detail and passion for good eats make him an ideal teacher for anyone looking to learn.