Chef Ryan
With more than 10 years of experience in menu planning, plating and presentation, hospitality and food preparation, Chef Ryan is ready to lead cooking classes with flair and talent. His varied work as a banquet cook, sous chef and prep cook at world-class hotels, restaurants and country clubs has given him the communication skills, time-management techniques and culinary creativity to excel in the kitchen. He's ready to help you take your skills to the next level.