Chef Tynisha
Chef Tynisha has shared her culinary talent with guests and students throughout Atlanta. She has crafted superior desserts as pastry chef and helped restaurants reach delicious heights. As a culinary instructor at Le Cordon Bleu Atlanta, she helped aspiring chefs find success in the kitchen. Whether cooking for guests or teaching others how to cook for themselves, Chef Tynisha never tires of the magic of finely prepared food.