Chef Kwesi
Chef Kwesi brings 14 years of experience, creativity and knowledge to the table. With a background in catering, events and hospitality, he's worked as a sous chef, a cook and a food and beverage manager. He's excited to share his unique skills, expert knowledge and love of culture and cuisine with new and returning home chefs of all levels. He brings energy and flair to cooking classes and culinary experiences.
Cooking Classes
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Dance Classes
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Team Building Activities
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Reviews Guests Left For Chef Kwesi
Becky
28 Jun 2023
Chef was great! A little too large of a class size to get personal attention though. Fun environment & learned a lot!
Mariah
23 Jun 2023
Kwesi’s class was fun, informative and yummy ! Some people only know a craft but not how to teach it, he knew both. Would go back again!
Lauren
01 Jun 2023
Had a great time with Chef Kwesi, he was very helpful during our experience!
Kasey
27 May 2023
Chef Kwesi cultivated the best atmosphere for a date night! He was personable and fun! My boyfriend and I sat with two girls having a girls night and we had the best time with so many laughs. Excited to bring my new italiano skills to my kitchen
Alexis
26 May 2023
Loved his class. Was very welcoming and patient. Would take him again.
Reema
29 Apr 2023
Chef Kwesi is great! Enjoyed the class!!
Brian
28 Apr 2023
Chef Kwesi was very personable and engaging… Despite the venue being a bit difficult to maneuver, he did a great job and our dinner came out great thanks to his guidance and expertise!
Anthony
19 Apr 2023
Had a great time with Chef Kwesi. Made some tasty pasta.
Sara
16 Apr 2023
Chef Kwesi was very nice and made the tortellini making class very approachable for all skill levels. However, without getting to know the audience at all to learn about our experiences prior to starting the class, for our table of 3 very experienced cooks, the class pace was very slow. It started a little after 7pm and we weren’t eating anything until 9:15pm. There were a few snafus during the class, such as forgetting some ingredients in the pasta dough, doing our cutting for us as our table became the demo table, splashing the pan of pasta water and oil on our friends lap, and Chef taking it upon himself to finish and “fix” our dish at the end, which ended up ruining the sauce we were excited to eat. Our expectations for this class were much different than what we received. We were surprised with the use of hard salami for the tortellini filling instead of Italian sausage as stated on the menu, we were surprised by the location - rolling pasta dough outdoors on old picnic tables was less than ideal, and we were very hungry by the time we actually got to the eating part of class. If we knew it was going to take so long we should have eaten before we came! Chef Kwesi is probably a skilled chef, but this class, environment, and his menu for this cuisine was not a great first impression.
Nykolus
14 Apr 2023
Chef Kwesi was awesome and the food was amazing!