Chef Jim
With a background in the teaching, entertaining and culinary trades, Chef Jim is ready to share his unique talents and techniques. He has worked in restaurants, delis, bakeries and catering companies where he became adept at meal planning, ingredient sourcing, kitchen equipment use and working with a diverse array of clients and colleagues. His expertise ranges from everything from a line and prep cook to sous, teppan, corporate and personal chef. Book cooking classes with Chef Jim today!