Chef Michelle
Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves.
Cooking Classes
Chef Michelle is not currently offering any experiences. Here are similar experiences:
Dance Classes
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Team Building Activities
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Reviews Guests Left For Chef Michelle
Irina
14 Sep 2023
Amazing hands on class! Really really enjoyed it and hopeful to attend more in the future!
Teresa
10 Sep 2023
Chef Michelle is a gem, and this class was so fun. The food was delicious and the environment was delightful.
Hilda
10 Sep 2023
Chef Michelle was fun engaging and such a joy! Thank you for a lovely Sunday cooking treat..Hilda
Andrea
29 Mar 2023
Michelle and her lovely daughter were definitely a very genuine vibe, my experience was excellent, I learned so many cooking skills even though I been cooking for over 40 years. Can't wait to schedule my next class. Thank you for your expertise Michelle.
Isabella
27 Feb 2023
Really fun class! I do wish that it had been a little more covid safe- we shared a bowl of rice with two strangers, and there was no "hand washing" or hand sanitizing that happened with the class before.
Julie
24 Feb 2023
Thank you! Was great
Edward
23 Feb 2023
such a great class with her ! I would def do another class with her ! She mad won’t fun and very easy ! Learned a lot from her too !
Outside Reviews for Chef Michelle
Casey B
06 Jan 2023
Chef Michelle has the unique ability to quickly establish a positive rapport with her students through a comprehensive understanding of their goals and desired accomplishments. Her encyclopedic knowledge of food, technique, industry, and a responsible chef’s place in the
world is immediately impressive. I deeply value the environment she creates to allow a range of conversation, from the most subtle technique to food philosophy and back again.
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