Chef Patrick
Throughout his colorful career, Chef Patrick has garnered a world of culinary talents. He’s worked in a variety of roles in some of the best restaurants in Utah, including stints as a bartender, a barista, a sous chef and a baker. He’s even mastered the theatrical art of teppanyaki, performing for patrons while preparing delicious hibachi-style dishes. Chef Patrick loves sharing his expertise with eager home cooks hoping to expand their gourmet skills.