Chef Dennis
Chef Dennis graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute. Since then, he has amassed over a decade of culinary experience in various kitchens and catering settings. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings plenty of passion and determined focus to every culinary endeavor he takes on.