Chef Daniel
Chef Daniel first discovered his culinary passions while working at his family's restaurant. By the age of 16, he earned the place of executive chef and later studied at Le Cordon Bleu culinary school. His career is filled with diverse experience, including at 5-star hotels and country clubs, and plenty of accolades including two prestigious James Beard Awards. With a love for cooking in his blood and tons of valuable knowledge to share, Chef Daniel makes for the ideal culinary instructor.