Chef Footman
With over 20 years of experience within the food service and catering sectors, Chef Footman got his start with a degree from Le Cordon Bleu College of Culinary Arts. Since then, he has garnered plenty of valuable experience as an executive chef, sous chef and bakery supervisor with specialties in preparing menus for private events and special occasions. He's also a well-versed baker who has conducted various baking workshops. Let Chef Footman pass his diverse culinary knowledge on to you!
Cooking Classes
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Team Building Activities
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Outside Reviews for Chef Footman
Patrick M
29 Sep 2022
Chef Footman is classically trained, creative, and passionate. She indulges a gratifying experience at every occasion.
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