Chef Susan
With over 35 years of experience in the culinary industry, Chef Susan is an expert in menu curating, kitchen management and nutrition. Having served as a personal chef for various professionals, she is adept at putting together colorful menus filled with a balanced yet satisfying array of quality dishes. For over 10 years she has shared her passion for plant-based, nutritious recipes as a culinary instructor for children, teaching simple cooking techniques that deliver gourmet results. Any class with Chef Susan is bound to provide you with insightful knowledge and skills you can use in the kitchen for a lifetime!