Chef Tiffany
With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!
Cooking Classes
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Team Building Activities
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Reviews Guests Left For Chef Tiffany
Katarina
14 Aug 2024
Chef Tiffany was amazing. Incredibly friendly and definitely a good instructor. The venue however was not great, it was at a brewery and the brewery was dirty and very loud. That was the only downside, otherwise I would absolutely recommend chef Tiffany
Michael
28 Feb 2024
Me and my wife had a wonderful time
Demetria
21 Feb 2024
Great experience. If you thinking about joining a class, go ahead and do it. You won't regret it.
Shaun
19 Feb 2024
We enjoyed the truffle making class, but it was over within 40 minutes when the class was listed as a two hour event. I would just be more clear that it’s a fun 45 minute event with your date.
Stephen
16 Feb 2024
Had a blast! Learned some new things, made great treats, and enjoyed talking with the Chef.
Matthew
15 Feb 2024
Not enough product for everyone to participate.
Maresa
15 Feb 2024
Class was for making chocolate truffles on Valentine's Day at deep ellum brewery. Received a recipe for the truffles and got to scoop and decorate our own pack of Chocolates. The truffles turned out super yummy, however the class could have been more organized. There were 25 people set up at a table that looked to only seat like 10 or 15. So all of the ingredients for decorating and scooping chocolate were kind of all over the place so we kind of all had to topple over each other to even get the ingredients we needed to make our truffles. The chef was very knowledgeable and friendly, but it should have definitely been communicated to only make a certain amount per person cuz some people got greedy and had like 6-8 while my partner and I left with 3 cuz it was ao hard to push our way into the tables with that many people crowding around the tables, so it wasn't really her fault, but wasn't worth the money for the amount we left with. But the ones we did leave with turned out good
Israel
14 Feb 2024
Not great. Not a real class.
LaQuadra
18 Aug 2023
Overall we had a blast! We were celebrating my husband's birthday. We learned a few new things (that we plan on using on future meals) and got a chance to meet some amazing people. The chef was late and was missing some pots but what she lacked in preparation, she made up for in personality! She was awesome and very knowledgeable. She answered all of our questions and enlightened us on a few things. The food we prepared was so flavorful and delicious. We really enjoyed the experience.
Kelly
08 Jun 2023
Chef Tiffany was great! She walked us through all the steps to make pasta and the bolognese sauce as well. It was a fun environment!
Outside Reviews for Chef Tiffany
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