Chef Greg
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
Cooking Classes
Reviews Guests Left For Chef Greg
Sean
19 Nov 2024
Chef Greg delivered an absolutely phenomenal dining experience that showcased both his culinary expertise and passion for creating unforgettable meals. Each dish was thoughtfully crafted, bursting with flavor, and beautifully presented.
The Shrimp Scampi was a perfect start – the balance of white wine, garlic, lemon, and butter created a sauce so velvety and flavorful, it was impossible to resist sopping up every drop with the crusty bread.
The Linguine Carbonara was indulgent yet perfectly balanced, with the richness of pancetta, cream, and Parmesan complemented by the light, silky texture of the fresh egg.
The Chicken Pizzaiola was a standout dish, blending the tanginess of tomatoes, capers, and black olives with tender, sautéed chicken breast to create a bold and satisfying entrée.
Finally, the Classic Zabaglione was the perfect ending to the meal. Light, airy, and elegantly sweet, it paired beautifully with the fresh berries and biscotti, leaving us on a high note.
Chef Greg’s attention to detail and mastery of Italian flavors made this meal nothing short of spectacular. Highly recommend for anyone seeking an exceptional dining experience. Bravo!
Tiffany
16 Jun 2024
Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!
Meredith
01 Feb 2024
Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)
Brooke
02 Sep 2023
Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!
Marina
22 Jan 2023
We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout.
We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum!
If you looking for a way to bring some fun to a night at home, book Chef Greg.
Outside Reviews for Chef Greg
Nicole Wilding
02 May 2022
Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.
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