Chef Malik

Chef Malik

Verified chef

 (124 reviews)

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

Cooking Classes


Reviews Guests Left For Chef Malik

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Nalini
30 Nov 2024
👍🏾
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Kamika
24 Nov 2024
Very knowledgeable, friendly and down to earth. Super enthusiastic, helpful class.
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Cheyenne
04 Nov 2024
I thought the class was great and I learned a lot too!
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Christa
04 Nov 2024
Chef Malik did the best he could. Chef Malik offered a refund due to the experience and I would like to accept the refund.
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Thembi
10 Sep 2024
Chef Malik was awesome! Warm, witty, and an amazing cook. Thoroughly enjoyed taking his class and experiencing his process!
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Dsitra
08 Sep 2024
I had a great time. I learned so new tricks. Very informative and clear instructions. I will be booking again.
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Maura
03 Sep 2024
Chef Malik seemed to mean well so we’ve been back and forth on writing this, but also based on the price felt others should know as too many positive reviews led us to spending money on this class in the first place. First our class was changed from the brewery we wanted to try to a different location the day before. Upon arrival a bartender told us they hadn’t actually seen the chef and someone could probably refund us if he didn’t show. After class was supposed to start one of the bartends saw him still setting up and let us and the other couple know. He was still setting up for another 15 or so minutes and was rather disorganized throughout digging kitchen supplies out of messy kitchen suitcases. It was nice that he brought a variety of seafood to surprise us as a small class however it took forever to make everything. Luckily our kids were staying somewhere overnight and we were not supposed to be home at a specific time as we finished almost an hour late. Chef overshared and used inappropriate jokes. We love a good joke or pun, but they should be professional and probably food related. He also only used warm water and vinegar to clean things and assured us this was fine. Not a single spice beyond garlic was added to the Alfredo and he made an uncomfortable experience videoing us taste it and inquiring if it’s the best we’ve ever had so we sort of felt obligated to say yes. It unfortunately was lacking and our noodles didn’t turn out well either, but that could of been our fault. On the positive side we did not end up with food poisoning and shared the uncomfortable experience with each other and another couple so it seemed a little less bad
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Toni
02 Sep 2024
We attended the Authentic Pasta Making Class at the Wine Collective. Chef Malik was very kind and allowed us the opportunity to get drinks from the bar and wash our hands even though it was quite a walk away. The class was very informative even though every thing didn't go as planned, we all learned and left knowing how to make pasta, I wish we added salt though.
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MATTHEW
23 Aug 2024
Informative class, learned a few things, and would take another class.
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Keyaira
14 Aug 2024
Chef Malik taught us pasta making in a fun and easy way! Some instructions were hard to hear, would suggest maybe a microphone for future classes.