Chef John
Chef John has an eclectic culinary background encompassing a broad range of cuisine. From Italian food to artisan bread, from Asian fare to breakfast favorites: Chef John has cooked it. He currently works as a baker, and has catered many weddings and special events. While attending Le Cordon Bleu culinary school in Paris, Chef John worked as a student ambassador. He is available to travel to clients in the St. Louis area.
Cooking Classes
Chef John is not currently offering any experiences. Here are similar experiences:
Team Building Activities
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Outside Reviews for Chef John
Nicole Wilding
19 Nov 2021
Chef John showed how to properly cut a red onion and talked about the versatility of onions. He used it to make a homemade onion vinaigrette dressing that could be used in a number of different ways from a dressing to a marinade for chicken. He is a very knowledgeable chef where you will definitely walk away with more knowledge than you came in with.
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