Chef Mo
Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.
Cooking Classes
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Team Building Activities
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Outside Reviews for Chef Mo
Mikea Wall
18 Oct 2021
Very personable and patient! Provides good background on flavor profiles and is detailed with her work!
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