
Chef Sarah
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
Cooking Classes
Reviews Guests Left For Chef Sarah
Danielle
17 Feb 2025
What an amazing class! Chef Sarah put on a phenomenal class - the recipes were easy to follow but exceptionally flavorful (and we're already planning to make them again!), we learned new skills, and had a killer date night. Will absolutely take classes from her again!
Shannon
12 Feb 2025
Sarah’s class was so much fun, highly recommend!
McCall
02 Feb 2025
Sarah was wonderful! We would definitely take another class with her
Suzanne
24 Jan 2025
Really fun class. Exceeded our expectations! The food was excellent and plentiful. I would highly recommend this event to others.
Meg
24 Jan 2025
Sarah did a great job teaching us how to make curry, sharing her cooking secrets, answering our gazillion questions while at the same time making this such a fun experience! Love her energy too!
David
24 Jan 2025
Sarah was awesome. The green curry chicken was superb. Very educational and the preparation was well organized as the group shared in various aspects such as mortar and pestle, slicing, and chopping.
Kathryn
23 Jan 2025
Great recipe, I learned a lot, and met some new friends!
RJ
19 Jan 2025
Sarah was awesome! Great class, highly recommend!
Elsa
17 Jan 2025
Great authentic thai food - made from scratch!!
Jimmy
17 Jan 2025
Such a fun experience. It was a great date night for my wife and I. Sarah was amazing. My only recommendation would be some emphasis on hygiene, asking people to wash hands or hand out gloves. We definitely want to do another class.