Chef Sarah
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
Cooking Classes
Reviews Guests Left For Chef Sarah
Cheryl
31 Oct 2024
Great class. Really enjoyed it!
Teaghan
23 Sep 2024
Chef Sarah was SO knowledgeable about the roots of our cooking experience, while sharing her tips and tricks to success along the way. She was personable, easy to talk to, and a great facilitator of the class. Her recipe for Thai Green Curry did not disappoint! This was one of the most authentic Thai dishes I’ve ever had! Thanks, Sarah!
Samuel
19 Sep 2024
This was an incredibly flavorful meal, we loved Sarah and we learned so much about the ingredients and proper cooking techniques. Such a fun evening and would 1000% recommend.
Rebecca
30 Jun 2024
Very polite and knowledgeable. She was flexible with my schedule changes.
Mariah
26 Mar 2024
Chef Sarah was full of good energy and insightful. I enjoyed being in her class.
Katelyn
21 Mar 2024
Had a great time in Sarah's class! She was kind and helpful and our food came out great. Thank you!
Lynne
01 Feb 2024
Sarah was patient and thorough, and the class was a lot of fun!
Highly recommend.
Alyssa
23 Jan 2024
My partner and I had the best time at Chef Sarah's class! It was a great mix of learning, hands-on work, and socializing with others enjoying the class. The turnout was also amazing! Definitely a recipe I will be recreating at home :)
Lauren
19 Jan 2024
What a fun experience. Sarah was a delight. She explained everything clearly and was lighthearted and made our experience one that we would venture to do again.
Wanda
18 Jan 2024
Excellent class ! Will be preparing tins in smaller proportion!!