Chef Mab
Chef Maub is a talented woman driven by purpose and passion. When it comes to the kitchen, her culinary style is inspired by the traditional cooking techniques and "made-from-scratch" recipes that reflect her Persian roots, and more specifically, her family in Iran. She's also a passionate eco-feminist writer and storyteller, as well as a mindfulness and meditation teacher. You may have seen Chef Maub featured in Saveur Magazine or New York Magazine's Grubstreet, or found yourself listening to a story about her on KCRW's "Good Food" on National Public Radio. In all aspects of her life, Chef Maub strives to live with intention and encourage others to do the same.