Chef Tenee
Chef Tenee is a detail-oriented cook with extensive experience in the culinary industry. She attended Johnson & Wales University, where she studied Culinary and Hospitality Management, graduating Summa Cum Laude in 2016. After university, Chef Tenee worked at Angeline’s restaurant in the Kimpton Hotel. She then returned to Johnson & Wales University to work as a Traveling Culinary Admissions Demonstrator — she coordinates and schedules culinary demonstrations at over 150 high schools, and puts on culinary demos for students. She’s also an influencer, often posting her recipes on social media. Chef Tenee’s students love her creative and quirky teaching style.