Chef Anibal
With over twenty years of experience, Chef Anibal knows the ins and outs of the food industry. He's worked as an executive chef and restaurant business consultant, as well as successfully run and operated his own restaurants and catering business. Although he’s from Panama, he cooks cuisines from all over the world. With his passion for international fare, it's no surprise that he's mastered the arts of Italian pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more. Now, he hopes to spread his love for global cuisine with others, working as a chef instructor to share his vast culinary knowledge and experience with aspiring chefs of all skill levels.