Chef John
Chef John is a self-taught culinary expert who began his cooking adventures as a child, learning as he went. He cooked professionally for 10 years, becoming a head chef at the tender age of 21 before attending the Culinary Institute of America to refine his skills. Chef John has gathered 25 years of experience as a culinary professional, serving in various capacities as an executive chef and becoming a reputable teacher of aspiring cuisine enthusiasts.