Chef Fumiko
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
Cooking Classes
Reviews Guests Left For Chef Fumiko
Jean
24 Mar 2024
Everything was so yummy!
I feel confident to make it again at home.
Zachary
24 Mar 2024
Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!
Rachel
25 Feb 2024
So much fun! We learned so much and the sushi we made was delicious.
Lorinda
18 Feb 2024
This was such a fun class! I learned so much about how to make sushi at home and Chef Fumiko gave really easy direction to make it yourself. Would highly recommend this class to family and friends.
Amy
29 Oct 2023
My 14 year old and I had such a great time learning to make sushi rolls with Chef Fumiko. She made everything fun and accessible.
Terri
11 Aug 2023
It was super fun class. Chef Fumiko made it so enjoyable and the people attending the event with me were so nice. I definitely will take another class from Chef Fumiko.
Emily
05 Apr 2023
This was such a fun class! Fumiko is an excellent teacher and has a lot of knowledge. Highly recommend
Maggie
07 Feb 2023
We had a wonderful time, and I'm looking forward to making potstickers and hum bao myself soon! Thanks to Fumiko I feel confident doing that.
Jolene
13 Feb 2022
The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.
Outside Reviews for Chef Fumiko
Matthew Jarvis
17 Oct 2020
Awesome experience making sushi.
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