Chef Radhika
Growing up in India, Chef Radhika got her cooking skills from her talented family members, embedded with ancient Indian culinary traditions. Now, Chef Radhika combines tradition with flair by creating authentic Indian cuisine with a modern and healthy twist. Her classes often include unique South Indian dishes, such as dosa, idli, vada and healthy vegetarian Indian fare. Discover exciting new tastes and flavors of Indian cuisine crafted by Chef Radhika herself in her cooking classes.