Chef Rochelle
With more than three decades of culinary experience, Chef Rochelle brings talent and creativity to the table. She graduated from the Art Institute of Las Vegas and has held titles such as line, head and personal chef, as well as a caterer and many other roles within the culinary world. Her specialties include the bold flavors, fresh ingredients and savory aromas of Creole and Cajun cuisine. Join Chef Rochelle as she shares her artistry and love of cooking.