Chef Michael
Culinary virtuoso, Chef Michael, credits both of his grandmothers with instilling in him the appreciation of good food that laid the foundation for his successful culinary career. Chef Michael has more than 20 years of culinary experience — most of them as an executive chef — in everything from a Michelin three-star French restaurant to Texas barbecue. His passion for all things gastronomy is something he loves to share with others via interactive culinary experiences.