Chef Kimesha
Military veteran and Le Cordon Bleu alumnus Chef Kimesha has spent the past 15 years honing her craft as a chef. She has traveled to 25 countries and counting, diving headfirst into the authentic food culture of each and every one. Chef Kimesha has since donned many an executive chef hat, started her own business as a caterer and personal chef, and has earned a reputation for hosting a variety of incredible cooking classes.