Chef Corey
Chef Corey has traveled the country perfecting an unmatched repertoire of culinary skills and style. His diverse background includes managing a brewery kitchen in Healy, Alaska, where he prepared everything from organic salads to melt-in-your-mouth smoked ribs, and acting as sous chef at a premier Florida golf club. In one of Chef Corey's cooking classes, you're sure to experience his incredible knowledge and love of food firsthand.
Cooking Classes
Chef Corey is not currently offering any experiences. Here are similar experiences:
Team Building Activities
Chef Corey is not currently offering any experiences. Here are similar experiences:
Reviews Guests Left For Chef Corey
Charity
27 Feb 2020
Chef Corey was very informative and helpful in teaching skills we didn't know. The food was delicious!
Tim
23 Feb 2020
Thank you! We had a great time!
Jeffrey
17 Feb 2020
Chef Corey did a great job with our class, my girlfriend and i are into a lot of food and the class taught us something we had been wanting to learn, which is making homemade noodles. It was a lot of fun and the setting, the brewery was really cool! The Brewery was conducting normal business so the atmosphere was unique. One thing I could recommend is try to figure out a way that the handles don't fall out of the noodle press constantly. All in all Corey did a great job and is a very talented Chef. I look forward to the advanced class, to learn more from the offering.
Beatriz
16 Feb 2020
The class was amazing
Trey
20 Jan 2020
Although Chef Corey was a nice guy, I do NOT recommend this experience. This was not a "cooking class" but more of a demonstration where you watch him for 90% of the time. I can do that with YouTube. We measured zero ingredients and only made the pasta for the Ramen. Which after tasting, wasn't even what I consider Ramen. I was so disappointed. There were too many people in this class congested in a small brewery. 25ish people, working at one table, where we had to wait in a line to do anything. Who thought this would be enjoyable? Since there were so many of us, once we were finished "cooking", half of us had to stand and eat. This is ridiculous! I paid $50 × 2 to roll dough, drop it in hot water for 2 mins and then stand? Unacceptable. The broth was also tasteless because that needs to simmer for at least 2-3 hours, not 30 mins. When searching for reviews, I noticed only 5 stars appear. We'll see if this becomes and/or stays public. I don't want anyone else to experience this.
Krystal
05 Jan 2020
The atmosphere was great and chef Corey was great very friendly and knowledgeable. The chili oil was perfect not to much heat but just enough.
Jordan
05 Jan 2020
Chef Corey exceeded all of our expectations, and then some! He thoroughly explained and went over everything we needed to know to cook an amazing meal. Would highly recommend him to anyone looking for a great culinary delight!
Cindy
10 Dec 2019
We had a great time, I definitely recommend everyone take this class. He made it so easy and fun and it was a great time all around.
Sheena
08 Dec 2019
Great teacher in art of ramen!! My mother bad I
Learned a whole
Lot on little things we had no clue about in everyday cooking.
Ellen
27 Nov 2019
As the Thanksgiving Holiday is upon us, I have to give Thanks to Chef Corey for providing my boyfriend and I with a wonderful culinary experience! From immediate entry into the Bay Cannon Beer Company, we were warmly welcomed by Chef Cory. His expertise, knowledge and personality plus made us, and undoubtedly the other participants, feel relaxed and ready to make Raman Noodles! He guided us every step of the way and we had a chance to create, according to individual preference, a mix of seasonings for the tofu. The Art of Raman Noodle class, was a hands-on delightful learning experience! Our finished meal was delicious!
Outside Reviews for Chef Corey
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