Chef Chris

Chef Chris

Verified chef

 (96 reviews)

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

Cooking Classes


Team Building Activities


Reviews Guests Left For Chef Chris

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Rachel
28 Mar 2025
Great time! He was knowledgeable and helpful throughout! Definitely will be putting these skills to use in the future!
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Colynn
28 Mar 2025
Chef Chris was an amazing, very easy to follow class and was open to instructions on personal questions for at home cooks! 10 out of 10 would recommend and definitely go again. Very good date night.
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Venitta
28 Mar 2025
Good instructor. Personality came out as time went on.
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Ashley
22 Feb 2025
So much fun!
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Nichole
11 Feb 2025
He was amazing!!!! We had the best time
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Terrie
31 Jan 2025
Wonderful class, Chef Chris was very demonstrative and informative on where we can find all the ingredients! I really enjoyed myself, and highly recommend this class 🙌
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Daniel
31 Jan 2025
Great class with a lot more food made than expected! No skill level needed going into the class as Chef Chris helped explain it all!
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Brittney
31 Jan 2025
He was great. Id definitely refer Chef Chris's class to anyone looking to learn to make sushi. I left this class full and actually knowing how to make sushi.
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Jonathan
24 Jan 2025
We were disappointed by the overall presentation and experience of this class with Chris. Expected more engagement, speaking points and education from a class about how to make sushi. It was like we showed up and then just assembled three sushi rolls, nothing much more than that. We did leave full, at a brewery was nice and we sat with a nice woman who was by herself which made the class more enjoyable.
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Monique
24 Jan 2025
Chef Chris explained everything well. It was a good experience.