Chef Harold

Chef Harold

Verified chef

 (569 reviews)

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

Cooking Classes


Team Building Activities


Reviews Guests Left For Chef Harold

Default avatar
Laura
19 Mar 2025
Chef Harold and his wife were amazing hosts, and so fun to learn from!! Their combined knowledge of sushi making made the night very informative and fun!! I would definitely recommend this!!
Default avatar
Mike
15 Mar 2025
Chef Harold was awesome, he has great experience behind him and is very knowledgeable. It was easygoing fun in a brewery on a warm Sunday - what could be better!?
Default avatar
Andres
12 Mar 2025
The class was amazing. Chef Harold was funny, thoughtful, and entertaining.
Default avatar
Elizabeth
10 Mar 2025
Super fun experience! Can’t wait to try making sushi at home!
Default avatar
Stephanie
09 Mar 2025
Loved this class! So much fun and great food!
Default avatar
Caitlin
09 Mar 2025
Great class! Sushi was awesome
Default avatar
Sam
09 Mar 2025
Very fun and delicious! Chef Harold is truly a master
Default avatar
Katie
09 Mar 2025
Delicious and so much fun. Skill for life!
Default avatar
Tijana
23 Feb 2025
Very FUN and informative class!! Harold is very funny and engaging and very helpful. I would come back 100%
Default avatar
Corey
23 Feb 2025
Chef Harold is the man! He gave us a breakdown of the different types of sushi, a list of some of his recipes, and suggestions of where to buy sushi quality fish if we decide to make some at home! Chef Harold was also very accommodating, making sure to give other options for my pregnant wife that couldn’t eat the raw tuna. Overall, we had a great experience with great RESTAURANT QUALITY food. Thank you Chef Harold!