Chef Diego
ORIGINALChef Diego’s insatiable hunger for culinary knowledge blossomed upon graduating from culinary school. Eager to hone his craft, Chef Diego perfected his culinary skills and reputation by first working for his alma mater before moving on to work as an established chef in kitchens across the U.S. Throughout his culinary career, Chef Diego has garnered an impressive knowledge base on preparing a wide variety of cuisines, including Spanish, Italian, Argentinian, Turkish, Greek and vegan.RE-WRITEAfter graduating from culinary school, Chef Diego perfected his skills and gained extensive knowledge by working for his alma mater. He then went on to work as an established chef in prominent kitchens around the United States. Throughout his career, Chef Diego has gathered expertise and professional skills to prepare and teach the art of cooking from regions such as Italy, Spain, Argentina, Turkey and Greece.