Cooking Classes for Beginners in Charlotte

Take a culinary journey to make this authentic comfort food in this immersive cooking class. Chef Rocky will teach you how to make two types of dumplings from scratch.During the class, you'll make savory pork gyoza and creamy crab rangoons. You'll begin by seasoning ground pork for a flavorful filling before placing it in a dumpling wrapper. Practice the technique to fold and pleat the gyoza, then learn how to pan-fry the dumpling until it's tender. You'll...

Immerse yourself in an authentic Italian pasta-making experience with Chef Tiore in this hands-on cooking class. Learn how simple it is to measure, mix and roll your own pasta using fresh eggs, flour and a touch of olive oil. Mastering the perfect ratio is key and your instructor will guide you every step of the way. Then, cut your pasta into delicate pappardelle strands before preparing a rich, well-balanced Bolognese sauce. Simmer premium ground beef wit...

Discover the secrets to making the perfect poke bowl in this immersive cooking class. Under the guidance of Chef Rocky, you'll learn how to assemble a bowl that's as flavorful as it is healthy.Learn how to prepare tuna or shrimp safely like a professional chef. Then, learn how to make fluffy, seasoned sushi rice to act as the base of the bowl. Whip up a sauce bursting with flavor using soy sauce and yuzu juice. Layer the rice with mesclun greens and your t...

This hands-on cooking class will be focused on the art of homemade pasta. Learn from Chef Tiore how to create your own fresh pasta using wholesome ingredients and turn it into tender strips of pappardelle, the perfect base for a true Italian dinner. You'll also assemble a hearty Bolognese sauce loaded with beef and vegetables to top your primo pasta. Once you know how easy it is to make pasta at home, you'll toss the boxed stuff for good!MENUFresh Papparde...

Join a delightful cooking class where you'll discover how to create the perfect sweet treats. Under the expert guidance of Chef Tiore, you'll explore the art of confection-making, working with different types of chocolate including milk, dark and white varieties. Chef Tiore will teach you essential techniques for handling and tempering chocolate. In this hands-on class, you'll also have the opportunity to experiment with various mix-ins such as caramel, nu...

The tricks for making fresh Italian pasta are at your fingertips in this fun and immersive cooking class. Join Chef Chris and learn the art of making iconic Italian pasta dishes. This cooking class will cover chopping, mixing and measuring skills as you learn to create puffed ricotta ravioli and fragrant gnocchi Pomodoro. Learn about precision techniques as you roll out fresh pappardelle pasta with egg yolk, Parmigiano Reggiano and guanciale. Then, finish...

Chef Autumn shares her secrets for recreating your favorite Asian takeout dishes in a hands-on cooking class tailor-made for restaurant fans. Learn to make delicious versions filled with fresh ingredients for maximum flavor. Start by assembling your very own egg rolls and a fiery homemade chili sauce perfect for dipping. Fry up vegetable rice with fluffy eggs and tender garden veggies and make sesame chicken from scratch, a light and luscious take on a dep...

Discover the unique flavors of Chinese-American cuisine in this hands-on cooking class with Chef Jake. Learn to craft the iconic General Tso’s chicken—crispy, golden-brown bites tossed in a perfectly balanced sweet, tangy and mildly spicy glaze, then garnished with toasted sesame seeds and fresh scallions. Pair your dish with a savory and filling fried rice, featuring fragrant Jasmine rice, fluffy farm fresh scrambled eggs and colorful stir-fried veget...