Cooking Classes in Calgary

Indulge in the art of Italian cuisine with this pasta-making cooking class, led by the experienced Chef Logan. You'll learn to create delicate pasta dough from scratch using high-quality ingredients such as fresh eggs, flour and just the right amount of salt. Additionally, Chef Logan will guide you through the steps of preparing a classic Marinara sauce, perfecting a classic dish that is as delightful to make as it is to taste. Book your culinary experienc...

Dive deep into the flavors of the Pacific with Chef Logan in our Hawaiian poke cooking class. This hands-on session will guide you through the traditional techniques of preparing ahi poke, starting with the selection and slicing of fresh ahi tuna. Then, marinate the ahi tuna with a zesty ginger-soy sauce. Additionally, you'll learn how to enhance your dish with perfectly seasoned furikake rice, creating a complementary base that brings out the best in your...

Learn how to prepare a traditional Greek feast in this interactive cooking class. Chef Levi will teach you how to make a savory three-course meal that is easy to recreate at home. Discover how to fry and flambe a hard cheese in brandy to serve alongside your homemade pita bread. For your main meal, prepare a classic chicken souvlaki and make tzatziki sauce from scratch. Then, create a roasted vegetable medley and herb rice pilaf to serve with the main cour...

Explore the fine side of Italian dining in this hands-on cooking class. Chef Justin will teach you how to master Italian classics with an elevated touch. First, make a stuffed arancini with saffron risotto and Fontina cheese, served with a truffle aioli. Refresh your palate with a Panzanella salad made with arugula, pickled fennel and Grana Padano. Make gnocchi from scratch and a creamy Gorgonzola sauce to pair with it. Finnish with decadent cannoli with a...

Level up the traditional burger by learning to create a classic Korean-style burger in this cooking class with Chef Paul. You'll discover unique flavor combinations that match perfectly with this burger's main star: fried chicken. To begin, you'll create a fresh Korean-style salad with mixed greens. For the main dish, you'll use simple ingredients such as chicken, soy sauce, garlic, cornstarch and tempura flour to make perfectly crisp Korean fried chicken....

Chef Sahil is ready to show you how to create the most iconic Indian dishes in this in-person cooking class. Discover the traditions that bring magic to these spectacular selections as you prepare them for yourself! You'll learn to make the ever-popular chicken tikka, master savory lamb masala and even bake a batch of homemade naan that's sure to impress. Save room for dessert, an Indian take on rice pudding studded with dried fruit to close your lesson on...

Immerse yourself in the rich spices and flavors of India in this hands-on cooking class with Chef Logan. You'll learn the essentials of Indian cuisine, from traditional cooking techniques to mastering spice blends. Start by preparing chicken samosas filled with peas, garlic, ginger and Indian spices, paired with a tamarind dipping sauce. Then, create a flavorful butter chicken accompanied by fragrant garlic coconut rice. Finally, wrap up the meal with swee...

Discover how to prepare an elegant meal in this exciting hands-on cooking class. Chef Levi will help you combine fresh ingredients and modern culinary techniques to create a decadent three-course meal. Begin by creating stuffed mushrooms with creamy cheese to serve alongside parmesan crisps. Next, braise a steak in butter and flavor with bold seasonings. Then, roast potatoes and seasonal vegetables for savory sides. End your class by whipping up a deliciou...

Transform taco night with the elevated Mexican dishes made in this immersive cooking class. Chef Justin will teach you how to make contemporary versions of authentic classics. Begin by combining charred corn, cotija cheese, and chipotle lime aioli into a delightful esquites dip served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger and piled high with pickled onions, avocado and cucumber. Cook chili b...

If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself. Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert...

Let the spirit of true Italian cuisine transport you to faraway flavors in this in-person cooking class. Chef Sahil is on board to share the secrets of bringing the very best of Old World cuisine to your home table with some modern flavors sprinkled in.Your lesson starts with sweet, bursting cherry tomatoes and bite-sized mozzarella balls marinated in balsamic dressing. Then, you'll learn to make homemade pasta which you'll serve in a rich Alfredo sauce to...

Join Chef Logan for an interactive Italian cooking class and learn how to prepare all sorts of Mediterranean pasta dishes from scratch. Chef Logan will share with you professional cooking techniques and show you how to use high-quality, locally sourced ingredients. To kick things off, you'll first make a cashew pesto with fresh basil, before toasting up French bread topped with roasted garlic butter. Then, you'll move on to the main feature and prepare Med...