Vegetarian Cooking Classes in Vancouver

You'll learn why there's nothing better than fresh ravioli pasta in this hands-on cooking class with Chef Rahul.The class will begin with an introduction to the time-honored techniques for making fresh ravioli. You'll use fresh ingredients to whip up the pasta dough, then learn how to knead the dough like a professional. Roll it out into sheets and use a pasta cutter to create the shapes from scratch. You'll also whip up a fresh filling with butternut squa...

Learn how to make boa buns from scratch in this immersive cooking class. Chef Renee will teach you the technique to make this and other Tawainese dishes. Begin by making an Asian pear napa slaw with a zesty ginger dressing. Next, make a Chinese barbecue with either pork or tofu and flavored with dates and onions. Then, learn the art of making bao buns from scratch and steaming them to perfection. Enjoy your feast and new recipes to take back to your own ki...

Learn how to make savory dan dan noodles in this immersive cooking class. Chef Renee will teach you how to make this Sichuan specialty from scratch. You'll practice knife skills by chopping vegetables and master traditional techniques by making noodles and creamy sauce from scratch. Pair this with crispy garlic for a flavorful bowl. This meal can also be made vegan and gluten-free and is sure to become your new go-to for weeknight dinners.MENUDan Dan Noodl...