Pasta Making Classes in Vancouver

Dive into an enticing cooking class all about rolling your own gnocchi like an expert. Learn from Chef Roy the art of combining fresh ingredients like flour, eggs and water to create the perfect pasta dough. Discover the secrets of crafting delicious sauces from ripe tomatoes, basil and the finest Parmesan or Gran Padano cheese. Chef Roy will guide you through each step, from kneading the dough to simmering the sauce, ensuring you master the techniques beh...

You'll never look at store-bought pasta the same way again once you learn to make your own in this exciting interactive cooking class from Chef Chris. Enjoy a session that brings the traditions of making your own pasta from fresh ingredients up close and personal. You'll prepare a sturdy, homespun dough that's perfect for slicing into ravioli-sized squares, then prepare a fresh pork sausage stuffing and a handcrafted marinara sauce to top it with. It's a s...

Your home kitchen can become a pasta production line with this in-person cooking class celebrating the best of Old World cuisine. Chef John has prepared a session custom-made for pasta fans to expand their definition of Italian cuisine. You'll combine simple, fresh ingredients to prepare a pasta dough and transform it into two handcrafted ravioli variations, one filled with butternut squash dressed with lemon and sage butter, the other seasoned chicken and...

Experiment in the kitchen with the most modern techniques for preparing Italian fare in this exciting hands-on cooking class, courtesy of Chef Rahul. You'll learn the secrets for transforming simple ingredients into one-of-a-kind dishes to dazzle your friends and family. Your lesson begins with a classic caprese salad bursting with juicy heirloom tomatoes and buffalo mozzarella flavored with fresh basil. Next up, prepare butternut pasta from scratch and to...

In this interactive cooking class with Chef Rahul you will explore the intriguing culinary science of molecular gastronomy. Add an experimental twist to classic dishes inspired by Italian cuisine with this innovative menu. Begin with a traditional Caprese salad of fresh mozzarella, heirloom tomatoes and basil before getting inventive with butternut squash pasta topped with a rich mole sauce and molecular caviar. Next, prepare veal osso buco with burnt vege...