Cooking Classes in Vancouver

Dive into an enticing cooking class all about rolling your own gnocchi like an expert. Learn from Chef Roy the art of combining fresh ingredients like flour, eggs and water to create the perfect pasta dough. Discover the secrets of crafting delicious sauces from ripe tomatoes, basil and the finest Parmesan or Gran Padano cheese. Chef Roy will guide you through each step, from kneading the dough to simmering the sauce, ensuring you master the techniques beh...

You'll never look at store-bought pasta the same way again once you learn to make your own in this exciting interactive cooking class from Chef Chris. Enjoy a session that brings the traditions of making your own pasta from fresh ingredients up close and personal. You'll prepare a sturdy, homespun dough that's perfect for slicing into ravioli-sized squares, then prepare a fresh pork sausage stuffing and a handcrafted marinara sauce to top it with. It's a s...

In this cooking class, join Chef Roy to create cheerful, colorful cookies perfect for any celebration! Get ready to unleash your creativity as you explore a variety of fun toppings, including vibrant sprinkles, M&M's and a rainbow of icing made with food coloring. You'll also have the chance to incorporate a delicious selection of chips including chocolate, peanut butter and white chocolate, as well as tropical shredded coconut and crunchy nuts to elev...

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

Spin the globe and get ready for a tour of the cuisines of the world in this cooking lesson with Chef John. He'll take you on a culinary adventure where flavor leads the way! Visit Mexico for a tender beef and chili dish before hopping to India for a pork filet served with potatoes spiced up Bombay-style. Your fish course takes you to Malaysia for poached cod in a sauce filled with aromatic seasonings. Come in for a sweet landing with a spiced roasted pine...

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you...

In this hands-on cooking class, Chef Rahul will teach you how to turn simple ingredients into a gourmet meal using traditional French and modern techniques. Practice foundational cooking skills while creating a classic chicken consommé and hearty chicken Niçoise salad with a creamy herb dressing. For the main course, you will prepare sirloin steak with Bordelaise sauce and potatoes three ways. Learn a trick of molecular gastronomy to garnish this steak c...

Your home kitchen can become a pasta production line with this in-person cooking class celebrating the best of Old World cuisine. Chef John has prepared a session custom-made for pasta fans to expand their definition of Italian cuisine. You'll combine simple, fresh ingredients to prepare a pasta dough and transform it into two handcrafted ravioli variations, one filled with butternut squash dressed with lemon and sage butter, the other seasoned chicken and...

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...

In this interactive cooking class with Chef Rahul you will explore the intriguing culinary science of molecular gastronomy. Add an experimental twist to classic dishes inspired by Italian cuisine with this innovative menu. Begin with a traditional Caprese salad of fresh mozzarella, heirloom tomatoes and basil before getting inventive with butternut squash pasta topped with a rich mole sauce and molecular caviar. Next, prepare veal osso buco with burnt vege...

Join Chef John for a fantastic fusion cooking class that presents the best flavors from Asian cuisine in a tapas menu with Spanish small-bite charm. These appetizer-sized specialties are perfect for sharing with guests or dipping into all on your own. Wrap your own spring rolls featuring succulent duck and a tangy hoisin sauce and prepare gow gee dumplings brimming with chicken, fresh mushrooms and fiery chiles. Then, create your own take on bao two ways,...

Delight in the surprising fusion of Indian and Canadian cuisines in this cooking class with Chef Rahul. Combine these distinct cooking styles into a memorable meal while practicing your kitchen skills as you create a creamy leek and lentil soup with robust Indian spices. Next, prepare tender lamb chops with a tangy strawberry-ginger purée and crispy fried potatoes. Then, the chef will teach you how to make steak Tellicherry with a bold pepper sauce served...