Holiday Cooking Classes in Vancouver

In this cooking class, join Chef Roy to create cheerful, colorful cookies perfect for any celebration! Get ready to unleash your creativity as you explore a variety of fun toppings, including vibrant sprinkles, M&M's and a rainbow of icing made with food coloring. You'll also have the chance to incorporate a delicious selection of chips including chocolate, peanut butter and white chocolate, as well as tropical shredded coconut and crunchy nuts to elev...

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...

Find out for yourself how French bistro style makes dining beautiful in an exciting Parisian-themed cooking class, courtesy of Chef John. He's arranged a menu filled with the most flavorful dishes from the home of courmet cuisine. Start by preparing seafood with Normandy-style mussels simmered in white wine before turning out a perfect cheese soufflé. Learn the traditional technique for transforming beef and vegetables into a five-star boeuf Bourguignon....

Experiment in the kitchen with the most modern techniques for preparing Italian fare in this exciting hands-on cooking class, courtesy of Chef Rahul. You'll learn the secrets for transforming simple ingredients into one-of-a-kind dishes to dazzle your friends and family. Your lesson begins with a classic caprese salad bursting with juicy heirloom tomatoes and buffalo mozzarella flavored with fresh basil. Next up, prepare butternut pasta from scratch and to...

In this hands-on cooking class, Chef Rahul will teach you how to turn simple ingredients into a gourmet meal using traditional French and modern techniques. Practice foundational cooking skills while creating a classic chicken consommé and hearty chicken Niçoise salad with a creamy herb dressing. For the main course, you will prepare sirloin steak with Bordelaise sauce and potatoes three ways. Learn a trick of molecular gastronomy to garnish this steak c...

Delight in the surprising fusion of Indian and Canadian cuisines in this cooking class with Chef Rahul. Combine these distinct cooking styles into a memorable meal while practicing your kitchen skills as you create a creamy leek and lentil soup with robust Indian spices. Next, prepare tender lamb chops with a tangy strawberry-ginger purée and crispy fried potatoes. Then, the chef will teach you how to make steak Tellicherry with a bold pepper sauce served...

Culinary artistry starts with flavor fusion and in this cooking class, Chef Rahul will teach you how to combine the culinary traditions of Canada and India. You'll learn inspiring new recipes and valuable skills from a culinary expert!You will begin by exploring the flavors of Indian spices with a spiced leek and lentil soup before puréeing spiced strawberries to pair with tender Burrah lamb chops. Next, add some texture to the menu with a steak rubbed in...

In this French-inspired cooking class, Chef Rahul will teach you how to bring essential French dishes to your dinner table. First, begin by making a warm and delicate chicken consommé before assembling a classic chicken Niçoise salad prepared in a green goddess dressing made from parsley and other fresh herbs. Next, create a classic French sauce made with red wine from the Bordeaux region of Southwest France to top a sirloin steak paired with molecular-s...