Group Cooking Classes in Vancouver

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

Chef John helps you bring the exciting flavors of Thai cusine to your home kitchen in this hands-on Asian-Pacific cooking class. His experience traveling to the region serves as a perfect primer for home cooks hoping to learn the magic for themselves. Your lesson begins with homemade curry paste, a perfect lead-in to a savory peanut and pork satay and chian mai larb, a chicken dish served with Asian noodles. Prepare for prawn perfection in a pad thai of yo...

In this French-inspired cooking class, Chef Rahul will teach you how to bring essential French dishes to your dinner table. First, begin by making a warm and delicate chicken consommé before assembling a classic chicken Niçoise salad prepared in a green goddess dressing made from parsley and other fresh herbs. Next, create a classic French sauce made with red wine from the Bordeaux region of Southwest France to top a sirloin steak paired with molecular-s...

Immerse yourself in the bold flavors and enticing aromatics of authentic Indian street food in this hands-on cooking class with Chef John. With Chef John's expert guidance, you'll learn all about balancing various spices and flavor profiles while using fresh regional ingredients. Start off with a classic bhel puri, a popular dish made with puffed rice, crispy gram threads, peanuts and tangy sweet and sour dressing. After making hearty vegetable and potato...

In this hands-on cooking class, Chef Rahul will teach you how to turn simple ingredients into a gourmet meal using traditional French and modern techniques. Practice foundational cooking skills while creating a classic chicken consommé and hearty chicken Niçoise salad with a creamy herb dressing. For the main course, you will prepare sirloin steak with Bordelaise sauce and potatoes three ways. Learn a trick of molecular gastronomy to garnish this steak c...

Beloved Asian street foods take center table in this interactive cooking class from Chef John. Explore the culinary cultures of this beloved region with a tasty tour of its finest creations. Perfect your skills for steaming dumplings while creating a batch filled with pork and water chestnuts, learn to stir-fry prawns in savory Balinese style and toss together a hearty herb salad peppered with Thai beef. You'll also prepare chicken skewers made zesty with...

Find out for yourself how French bistro style makes dining beautiful in an exciting Parisian-themed cooking class, courtesy of Chef John. He's arranged a menu filled with the most flavorful dishes from the home of courmet cuisine. Start by preparing seafood with Normandy-style mussels simmered in white wine before turning out a perfect cheese soufflé. Learn the traditional technique for transforming beef and vegetables into a five-star boeuf Bourguignon....

Celebrate the sweet and savory flavors of Spanish small bites in this interactive cooking class from Chef John. He'll demonstrate classic methods for assembling your own spread to enjoy with friends and family. You'll learn the traditions behind the dishes as you explore the basis of Spanish cuisine. Create authentic gazpacho, prepare an egg dish flavored with chorizo and make your own meatballs in a hearty homemade sauce. You'll also cook fresh prawns Old...

Spin the globe and get ready for a tour of the cuisines of the world in this cooking lesson with Chef John. He'll take you on a culinary adventure where flavor leads the way! Visit Mexico for a tender beef and chili dish before hopping to India for a pork filet served with potatoes spiced up Bombay-style. Your fish course takes you to Malaysia for poached cod in a sauce filled with aromatic seasonings. Come in for a sweet landing with a spiced roasted pine...

Join Chef John for a fantastic fusion cooking class that presents the best flavors from Asian cuisine in a tapas menu with Spanish small-bite charm. These appetizer-sized specialties are perfect for sharing with guests or dipping into all on your own. Wrap your own spring rolls featuring succulent duck and a tangy hoisin sauce and prepare gow gee dumplings brimming with chicken, fresh mushrooms and fiery chiles. Then, create your own take on bao two ways,...