Gourmet Cooking Classes in Vancouver

Find out for yourself how French bistro style makes dining beautiful in an exciting Parisian-themed cooking class, courtesy of Chef John. He's arranged a menu filled with the most flavorful dishes from the home of courmet cuisine. Start by preparing seafood with Normandy-style mussels simmered in white wine before turning out a perfect cheese soufflé. Learn the traditional technique for transforming beef and vegetables into a five-star boeuf Bourguignon....

Experiment in the kitchen with the most modern techniques for preparing Italian fare in this exciting hands-on cooking class, courtesy of Chef Rahul. You'll learn the secrets for transforming simple ingredients into one-of-a-kind dishes to dazzle your friends and family. Your lesson begins with a classic caprese salad bursting with juicy heirloom tomatoes and buffalo mozzarella flavored with fresh basil. Next up, prepare butternut pasta from scratch and to...

Culinary artistry starts with flavor fusion and in this cooking class, Chef Rahul will teach you how to combine the culinary traditions of Canada and India. You'll learn inspiring new recipes and valuable skills from a culinary expert!You will begin by exploring the flavors of Indian spices with a spiced leek and lentil soup before puréeing spiced strawberries to pair with tender Burrah lamb chops. Next, add some texture to the menu with a steak rubbed in...

In this French-inspired cooking class, Chef Rahul will teach you how to bring essential French dishes to your dinner table. First, begin by making a warm and delicate chicken consommé before assembling a classic chicken Niçoise salad prepared in a green goddess dressing made from parsley and other fresh herbs. Next, create a classic French sauce made with red wine from the Bordeaux region of Southwest France to top a sirloin steak paired with molecular-s...

Delight in the surprising fusion of Indian and Canadian cuisines in this cooking class with Chef Rahul. Combine these distinct cooking styles into a memorable meal while practicing your kitchen skills as you create a creamy leek and lentil soup with robust Indian spices. Next, prepare tender lamb chops with a tangy strawberry-ginger purée and crispy fried potatoes. Then, the chef will teach you how to make steak Tellicherry with a bold pepper sauce served...

In this hands-on cooking class, Chef Rahul will teach you how to turn simple ingredients into a gourmet meal using traditional French and modern techniques. Practice foundational cooking skills while creating a classic chicken consommé and hearty chicken Niçoise salad with a creamy herb dressing. For the main course, you will prepare sirloin steak with Bordelaise sauce and potatoes three ways. Learn a trick of molecular gastronomy to garnish this steak c...

In this interactive cooking class with Chef Rahul you will explore the intriguing culinary science of molecular gastronomy. Add an experimental twist to classic dishes inspired by Italian cuisine with this innovative menu. Begin with a traditional Caprese salad of fresh mozzarella, heirloom tomatoes and basil before getting inventive with butternut squash pasta topped with a rich mole sauce and molecular caviar. Next, prepare veal osso buco with burnt vege...