Gluten Free Cooking Classes in Vancouver

Learn how to make a few classic Korean dishes healthier in this immersive cooking class. Chef Renee will teach healthy recipes and classic culinary techniques to make three flavorful dishes. You'll make seafood or scallion pancakes with chickpea flour with a flavorful dipping sauce on the side. Next, make savory Korean beef short ribs topped with a homemade gochujang. Refresh your palate with a kimchi salad made with napa cabbage, carrots and scallions. Th...

Learn how to make savory dan dan noodles in this immersive cooking class. Chef Renee will teach you how to make this Sichuan specialty from scratch. You'll practice knife skills by chopping vegetables and master traditional techniques by making noodles and creamy sauce from scratch. Pair this with crispy garlic for a flavorful bowl. This meal can also be made vegan and gluten-free and is sure to become your new go-to for weeknight dinners.MENUDan Dan Noodl...

Join Chef Mariana for an exciting cooking class crafting poke bowls from scratch.The class begins by choosing and preparing your high-quality ingredients for your personal bowl. Practice your knife skills by chopping mango, avocado and cucumbers. Then, learn the recipe to make the perfect seasoned sushi rice. You'll also whip up a creamy and spicy Sriracha aioli. Finally, you'll plate your colorful dish, layering your fresh fruits and vegetables with a pie...

Learn how to make classic Chinese dishes in this immersive cooking class. Chef Renee will teach you traditional Chinese cuisine with a menu of comforting and flavorful dishes. You'll make a plant-based oyster sauce using kelp mushrooms and tamarind that you'll want to put on everything. Then make a braised chicken with chestnuts, lotus roots and goji berries. Then, make bok choy with garlic and mushrooms and homemade oyster sauce. These are your go-to reci...

Discover the decadence of handcrafted gnocchi in this immersive cooking class. Under the guidance of Chef Mariana, you'll learn how to make this Italian classic and a fresh sauce to pair with it. You'll start the class by combining potatoes with flour and eggs to make a homemade dough. Chef Mariana will teach you the time-honored techniques to knead the dough, roll it out and shape it into bite-sized gnocchi. As the pasta cooks, whip up a fresh sauce burst...

Learn how to make boa buns from scratch in this immersive cooking class. Chef Renee will teach you the technique to make this and other Tawainese dishes. Begin by making an Asian pear napa slaw with a zesty ginger dressing. Next, make a Chinese barbecue with either pork or tofu and flavored with dates and onions. Then, learn the art of making bao buns from scratch and steaming them to perfection. Enjoy your feast and new recipes to take back to your own ki...

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you...