Fun Cooking Classes in Vancouver

In this cooking class, join Chef Roy to create cheerful, colorful cookies perfect for any celebration! Get ready to unleash your creativity as you explore a variety of fun toppings, including vibrant sprinkles, M&M's and a rainbow of icing made with food coloring. You'll also have the chance to incorporate a delicious selection of chips including chocolate, peanut butter and white chocolate, as well as tropical shredded coconut and crunchy nuts to elev...

You'll never look at store-bought pasta the same way again once you learn to make your own in this exciting interactive cooking class from Chef Chris. Enjoy a session that brings the traditions of making your own pasta from fresh ingredients up close and personal. You'll prepare a sturdy, homespun dough that's perfect for slicing into ravioli-sized squares, then prepare a fresh pork sausage stuffing and a handcrafted marinara sauce to top it with. It's a s...

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...

Join Chef John for a fantastic fusion cooking class that presents the best flavors from Asian cuisine in a tapas menu with Spanish small-bite charm. These appetizer-sized specialties are perfect for sharing with guests or dipping into all on your own. Wrap your own spring rolls featuring succulent duck and a tangy hoisin sauce and prepare gow gee dumplings brimming with chicken, fresh mushrooms and fiery chiles. Then, create your own take on bao two ways,...

In this interactive cooking class with Chef Rahul you will explore the intriguing culinary science of molecular gastronomy. Add an experimental twist to classic dishes inspired by Italian cuisine with this innovative menu. Begin with a traditional Caprese salad of fresh mozzarella, heirloom tomatoes and basil before getting inventive with butternut squash pasta topped with a rich mole sauce and molecular caviar. Next, prepare veal osso buco with burnt vege...

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you...

Beloved Asian street foods take center table in this interactive cooking class from Chef John. Explore the culinary cultures of this beloved region with a tasty tour of its finest creations. Perfect your skills for steaming dumplings while creating a batch filled with pork and water chestnuts, learn to stir-fry prawns in savory Balinese style and toss together a hearty herb salad peppered with Thai beef. You'll also prepare chicken skewers made zesty with...

Experiment in the kitchen with the most modern techniques for preparing Italian fare in this exciting hands-on cooking class, courtesy of Chef Rahul. You'll learn the secrets for transforming simple ingredients into one-of-a-kind dishes to dazzle your friends and family. Your lesson begins with a classic caprese salad bursting with juicy heirloom tomatoes and buffalo mozzarella flavored with fresh basil. Next up, prepare butternut pasta from scratch and to...